Cheese & Jalapeño Dynamite Loempia

Ingredients

• 1–2 fresh jalapeños, finely chopped

• 1 cup shredded cheese (cheddar or mozzarella)

• Spring roll wrappers (loempia wrappers)

• 1 egg, beaten (for sealing)

• Cooking oil (for deep frying)

Instructions

1. Prepare the filling
   In a bowl, mix the shredded cheese and chopped jalapeños.
   (Remove the seeds if you want it less spicy.)

2. Wrap the loempia
   Place 1–2 tablespoons of filling on one side of a wrapper.
   Roll tightly, fold in the sides, and seal the edge with beaten egg.

3. Heat the oil
   Heat oil to 170–180°C (340–350°F).

4. Fry until golden
   Fry for 3–4 minutes or until golden brown and crispy.
   Do not overcrowd the pan.

5. Drain & serve
   Let them rest on paper towels for a minute.
   Serve warm — best enjoyed while the cheese is still melty.