1 pack of ready-to-use vermicelli noodles (mihoen)

250g minced beef or chicken

1 small onion, finely chopped

2 cloves of garlic, minced

Vegetable mix, cut into very small dice

Salt and pepper, to taste

Preheat the oven to 200°C.

Sauté the onion and garlic in a pan. Add the minced meat and cook until browned.

Add the vegetable mix and fry until the vegetables are just tender (al dente).

Season the mixture with salt and pepper. Allow the filling to cool slightly before use.

Cut circles out of the dough and place a spoonful of the filling in the centre of each round.

Fold the dough over and press the edges firmly together with a fork to seal.

Place the empanadas on a baking tray and lightly brush the tops with olive oil.

Bake for approximately 30 minutes until they are beautifully golden brown.